Veggie Stuffed Portabella Mushroom
Sauteed Veggies, Garlic, Spinach, Red onion, Roasted Red Peppers and Mozzarella or rice cheese on Bamati rice 13.5
Christina loves her Veggie Medley (& Jim)
An assortment of springtime veggies stir fried in our chefs secret sauce and served over rice 14
Eggplant Parmesan
Sliced & coated in seasoned breadcrumbs, topped w/ marinara & mozzarella. Over pasta and served with garlic toast points. 13.5
EASY PICKIN'S
PLANTAIN BITES
Served with warm mango salsa & a sweet rum dipping sauce 7
COCONUT CURRY VEGETABLES
Stir fried vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce 7.50
VEGETARIAN SPRING ROLLS
Served with a ginger soy sauce 7.5
SOUPS + SALADS
Kristen’s Spinach & Berry Salad
Crisp fresh baby spinach, mandarin oranges, strawberries, candied walnuts, goat cheese and our House dressing or raspberry vinaigrette 13
The princess Hallelujah Salad
Salad Green, tomato, carrots, sqash, raisins, red Onion, cucumber, flax & sunflower seeds and Topped with a homemade veggie burger 12.25
PANINIS
The Linda Christine
Grilled Portabella mushroom, roasted reds, red onion, Spinach, garlic & provolone served on Italian Herb Focaccia 9.5
Halelujah Veggie Burger
A homemade veggie & grain burger on a whole wheat bun w/ lettuce, tomato & honey mustard 8.5
Tempeh Rueben
Grilled & marinated tmpeh and swiss cheese topped with sauerkraut and served on toasted rye bread with Russian dressing 9
The Mario Anthony
Breaded Eggplant, tomato, fresh spinach and melted provolone cheese, served on a sun dried tomato panini 9.5
